Although individual pieces of catering equipment for specific cooking tasks still have their place in modern restaurant kitchens, there is an increasing demand for multi-functional equipment. Proving a game-changer in professional kitchens, its versatility and efficiency has become an indispensable tool for chefs around the world for a number of reasons. Here we discuss why businesses should be considering multi-functional catering appliances.
Multi-functional commercial cooking equipment allows chefs to perform many different cooking techniques from a single piece of equipment. With equipment capable of braising, stewing, poaching, boiling and deep and shallow frying or roasting, steaming, baking, and even sous vide, whole menus can be created with ease.
While some equipment may only allow for one method to be employed at a time, albeit in volume, there are models that allow for multiple cooking techniques to be performed simultaneously, as is the case with twin pan vario cookers. In the case of commercial combination ovens, chefs have the ability to cook different foods at different temperatures when positioned at different levels within the oven cavity, if required, for increased flexibility.
The advanced technology used in the manufacture of these intelligent cooking systems means that with a little initial configuration you can program the desired result and let the equipment do its thing, even when preparing large servings simultaneously. Don’t worry about checking the food during cooking or indeed, the possibility of overcooking. Commercial cooking equipment designed for multi-functional use will monitor foods during the cooking process and alert you when the perfect results have been achieved.
For smaller kitchens with limited space, multi-functional cooking equipment can revolutionise a kitchen. Traditionally, chefs in compact kitchens had to rely on multiple appliances, each serving a specific purpose. This not only occupied valuable countertop and floor space but also required additional maintenance and investment. With multi-functional catering appliances, chefs can streamline their operations by consolidating multiple cooking methods into one unit. These space-saving appliances are designed to be compact yet efficient, making them a perfect fit for smaller kitchens or establishments with limited resources.
One of the primary reasons why chefs should embrace multi-functional cooking equipment, such as combi steamers and bratt pans, is cost efficiency. In a highly competitive industry, keeping costs low without compromising quality is crucial for any restaurant or catering establishment. Market leading combi steamers and bratt pans excel in this aspect by offering cost effectiveness that helps reduce utility bills while also delivering speedy results.
You would think that appliances that can perform multiple tasks would be packed with technical features that require a first class honours degree to operate. While they are packed with technology and advanced features, operation is simple. These intelligent pieces of equipment provide chefs with the convenience of programmable settings and intuitive controls. With the touch of a button, they can select the desired cooking method, temperature, and time, allowing for precise and hassle-free operation. As the most used functions and the desired results are pre-programmed, equipment can produce consistently exceptional results, time and time again. This automation not only reduces the risk of human error but also saves valuable time in a fast-paced kitchen environment.
Multi-functional cooking equipment has revolutionised the way chefs approach their craft. From keeping costs low and creating a varied menu from a single piece of equipment to their suitability for smaller kitchens with limited space, the benefits are undeniable. Chefs who embrace these innovative appliances gain access to a world of culinary possibilities while optimising efficiency and productivity in the kitchen. So, if you're a chef looking to elevate your cooking game, it's time to embrace the power of multi-functional cooking equipment to take your culinary creations to new heights.